Black Pomfret
Black pomfret with rich, firm meat — a premium species prized in Middle Eastern and Asian markets.
- Origin: West coast of India (Gujarat)
- Form: Whole Round, Gutted
A directory of the seafood species we source and export from India. Availability depends on season and landings — contact us with your specification and we will confirm what can be supplied.
Showing 13–24 of 44 products
Black pomfret with rich, firm meat — a premium species prized in Middle Eastern and Asian markets.
Silver (white) pomfret — one of India’s most valued table fish, graded by piece weight and individually packed on request.
Pink-hued threadfin bream, a key raw material for surimi and whole-fish markets across Asia.
Spinycheek grouper (reef cod) with firm, sweet white flesh, supplied whole or gutted.
Torpedo scad (horse mackerel), an economical, high-volume species for whole frozen markets.
Indian mackerel — an oily, flavourful pelagic fish in steady demand, supplied whole and size-graded.
Mahi mahi (dolphinfish) with lean, mild meat — supplied whole or as skin-on fillets.
Arabian yellowfin sea bream, a well-shaped table fish with firm white flesh.
Hilsa, a highly prized oily fish in South Asian cuisine, supplied whole frozen.
Farmed tilapia with mild white flesh, supplied whole or gutted and scaled.
Pickhandle barracuda — a long, firm-fleshed predatory fish landed along both coasts of India.
Cobia, a large fish with rich, firm white meat suited to fillets and steaks.
Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.