Monday – Saturday, 9:30 AM – 6:30 PM (IST)
Menu Foods King India
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Our Export Process

Every order follows the same transparent process, with the buyer kept informed at each stage through photos, reports and shipment updates.

  1. 01

    Sourcing

    Identifying the right species, size and origin for the buyer’s requirement.

  2. 02

    Supplier Verification

    Checking processing plants and suppliers before an order is placed.

  3. 03

    Quality Inspection

    Inspecting raw material for freshness and conformity.

  4. 04

    Processing & Grading

    Supervising processing, grading and freezing to the agreed specification.

  5. 05

    Packaging

    Packing, glazing and labelling as per buyer requirement.

  6. 06

    Documentation

    Preparing export paperwork for the destination.

  7. 07

    Shipment Coordination

    Container booking, stuffing supervision and dispatch.

  8. 08

    Global Delivery

    Tracking the shipment until it reaches the buyer.

Step by Step

From Ocean to Global Markets

01

Sourcing

We track landings and availability at Veraval and other landing centres and match them to the buyer’s specification — species, size grade, form and quantity — before recommending a source.

Sourcing
02

Supplier Verification

Processing plants are assessed for their facilities, hygiene practices, capacity and track record. We place orders only with suppliers we are confident can deliver to specification.

03

Quality Inspection

Raw material is inspected at receiving for freshness, appearance, odour and size before it goes into processing. Non-conforming material is rejected at this stage.

Quality Inspection
04

Processing & Grading

Our team supervises cleaning, cutting, grading and freezing — whole, HGT, fillets, rings or cleaned — and checks counts and sizes against the agreed specification.

05

Packaging

Products are packed in the agreed format — block frozen or IQF, bag and master carton sizes, glazing percentage and labelling — and weights are verified.

06

Documentation

We coordinate the export documents the shipment needs — commercial invoice, packing list, certificate of origin, health certificate and any destination-specific documents.

07

Shipment Coordination

Reefer containers are booked and pre-cooled, loading is supervised and photographed, and seals and temperatures are recorded before dispatch to port.

08

Global Delivery

We share shipping documents and tracking updates and stay available to the buyer until the container is cleared at destination.

Partner With Us

Looking for a Reliable Seafood Partner in India?

Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.