Ribbon fish, croakers, pomfret, threadfin bream, reef cod, seer fish, mackerel and other marine fish from India’s west and east coasts.
Showing 1–12 of 23 products
Long, silver-bodied ribbon fish — one of the most important export species landed on India’s west coast, in strong demand across Asian markets.
Yellow croaker with firm white flesh, landed in good volumes off Gujarat and widely exported in whole frozen form.
Tongue sole flatfish from Indian waters, supplied whole and size-graded with delicate, lean white flesh.
Narrow-barred Spanish mackerel — a premium, firm-textured fish supplied whole, as steaks or as fillets.
Silver croaker (Sciaenid) from the Arabian Sea — a versatile, mild-flavoured fish supplied size-graded and frozen.
Tiger tooth croaker, recognised by its prominent canine teeth, with white flaky meat suited to whole and filleted formats.
Big mouth croaker — a larger croaker species supplied whole or as fillets for processing and retail markets.
Skinless, boneless corvina fillets from blackspotted croaker, trimmed and frozen for food-service and retail buyers.
Black pomfret with rich, firm meat — a premium species prized in Middle Eastern and Asian markets.
Silver (white) pomfret — one of India’s most valued table fish, graded by piece weight and individually packed on request.
Pink-hued threadfin bream, a key raw material for surimi and whole-fish markets across Asia.
Spinycheek grouper (reef cod) with firm, sweet white flesh, supplied whole or gutted.
Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.
