Reliable Seafood Sourcing, Quality Control & Global Export Solutions from India
Foods King India is a professional seafood sourcing and export company helping international buyers source quality seafood from India with reliable quality control, inspection, documentation and logistics support.
Foods King India is an experienced seafood buying and sourcing company specialising in seafood procurement, quality control, shipment inspection, logistics coordination and detailed reporting.
We work on the ground at Indian landing centres and processing plants on behalf of international seafood importers, distributors, logistics companies and trading agents — so that what is agreed on paper is what arrives in the container.
Premium seafood sourced through trusted suppliers and quality-controlled processes.
View Full Product DirectoryLong, silver-bodied ribbon fish — one of the most important export species landed on India’s west coast, in strong demand across Asian markets.
Yellow croaker with firm white flesh, landed in good volumes off Gujarat and widely exported in whole frozen form.
Tongue sole flatfish from Indian waters, supplied whole and size-graded with delicate, lean white flesh.
Narrow-barred Spanish mackerel — a premium, firm-textured fish supplied whole, as steaks or as fillets.
Bigeye tuna, a deep-bodied oceanic tuna valued for its high fat content and deep red meat.
Farmed whiteleg shrimp — India’s largest aquaculture export — supplied in a full range of counts and cuts.
Indian squid, cleaned with viscera, pen and beak removed — ready for further processing or retail.
Pharaoh cuttlefish, cleaned with ink, bone and viscera removed — a major export product from Veraval.
Our team is present at the processing stage, not just at dispatch. Every lot is checked against the buyer’s specification for freshness, grading, glazing, weight and packing before it is cleared for loading.
A transparent, step-by-step process that keeps buyers informed from sourcing to delivery.
See Each Step in DetailIdentifying the right species, size and origin for the buyer’s requirement.
Checking processing plants and suppliers before an order is placed.
Inspecting raw material for freshness and conformity.
Supervising processing, grading and freezing to the agreed specification.
Packing, glazing and labelling as per buyer requirement.
Preparing export paperwork for the destination.
Container booking, stuffing supervision and dispatch.
Tracking the shipment until it reaches the buyer.
Connecting trusted Indian seafood supply with international buyers through reliable sourcing, quality assurance and export coordination.
Explore Export Markets
Buyers overseas need someone they can rely on at the source. That is the role we fill.
People who know Indian species, seasons and processing practices first-hand.
Access to processors and cold storages we have worked with and trust.
Our own inspectors on site — not just a certificate at the end.
Up-to-date knowledge of landings, availability and price movements.
Help with the paperwork each destination country requires.
Container booking, loading supervision and dispatch handled for you.
Photos, reports and honest updates — including when plans change.
We plan for the next season with you, not just the current order.
Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.
A practical overview of the documents that typically accompany a frozen seafood shipment from India, and why getting them right early avoids...
Read MoreWhole round or HGT? IQF or block? PUD or PD? A plain-language guide to the product forms and freezing terms used in seafood specifications.
Read MoreWhy Veraval in Gujarat matters to international seafood buyers — the species landed there, the seasons, and what it means for sourcing.
Read More
